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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This pie is baked in a brown grocery sack. It is so delicious. Ingredients:
5 large granny smith apples - peeled, cored and sliced |
1/2 cup white sugar |
2 tablespoons all-purpose flour |
1/2 teaspoon ground cinnamon |
2 tablespoons lemon juice |
1/2 cup white sugar |
1/2 cup all-purpose flour |
1/2 cup butter |
1 recipe pastry for a 9 inch single crust pie |
Directions:
1. Preheat oven to 425 degrees F (220 degrees C).
2. Combine 1/2 cup sugar, 2 tablespoons flour, and cinnamon. Pour over apples in crust. Sprinkle lemon juice on top.
3. Cut 1/2 cup sugar, 1/2 cup flour, and 1/2 cup butter or margarine together, and top pie with the mixture.
4. Take two 15 inch pieces of parchment paper and enclose pie; fold edges up 3 times. Place on a baking sheet.
5. Bake in preheated oven for 1 hour. Remove from oven, split parchment open and cool pie on wire rack. DO NOT open parchment covering while baking! Serve warm, or at room temperature.
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