Dutch Apple Bread Recipe

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Dutch Apple Bread
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Ingredients
15
Count
Nutrition
338
Calories
Total time
55
Minutes
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Ingredients:

  • 1/4 cup shortening
  • 1 cup sugar
  • 2 eggs
  • 2 tbsp milk
  • 1/2 tsp vanilla
  • 2 cups flour
  • 1/2 tsp salt
  • 1/4 cup nuts; chopped
  • topping
  • 1 tbsp sugar
  • 1 1/2 tbsp flour
  • 1/2 tsp cinnamon
  • dash salt

Directions:

  1. Combine 1 tablespoon sugar, 1 1/2 tablespoons flour, cinnamon and dash salt, set aside and reserve for use as crumb topping.
  2. Cream shortening and 1 cup sugar.
  3. Add eggs, milk and vanilla; beat well.
  4. Sift remaining dry ingredients; stir into creamed mixture along with apples and nuts.
  5. Turn into greased 9x5 loaf pan; let stand 30 minutes.
  6. Sprinkle reserved crumb topping over batter.
  7. Bake at 350 degrees for 55 minutes or until done.
  8. Remove from pan and cool on rack.
  9. Chill before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.99 Kcal (1415 kJ)
Calories from fat 132.67 Kcal
% Daily Value*
Total Fat 14.74g 23%
Cholesterol 32.8mg 11%
Sodium 845.46mg 35%
Potassium 214.03mg 5%
Total Carbs 47.04g 16%
Sugars 14.11g 56%
Dietary Fiber 3.94g 16%
Protein 5.68g 11%
Vitamin C 0.7mg 1%
Iron 2.5mg 14%
Calcium 147.5mg 15%
Amount Per 100 g
Calories 348.86 Kcal (1461 kJ)
Calories from fat 136.94 Kcal
% Daily Value*
Total Fat 15.22g 23%
Cholesterol 33.85mg 11%
Sodium 872.64mg 35%
Potassium 220.91mg 5%
Total Carbs 48.56g 16%
Sugars 14.57g 56%
Dietary Fiber 4.07g 16%
Protein 5.86g 11%
Vitamin C 0.7mg 1%
Iron 2.5mg 14%
Calcium 152.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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