Directions:
- Beat butter and sugars together until light and fluffy. Add the eggs, milk, and vanilla and re-mix.
- Combine the flour, baking powder, and salt, and blend it into the batter.
- Cover and chill in the fridge 3-4 hours.
- Roll out the dough on a lightly floured counter, board, or rolling pin cloth. Be sure to also flour the rolling pin or dough will stick. Cut into shapes about 1/4 inch think and place on a cookie sheet on top of parchment paper.
- Bake at 375 degrees for 8-10 minutes or until the edges are very light, light brown. Cool completely and decorate as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 791.78 Kcal (3315 kJ) | ||
| Calories from fat | 296.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.95g | 51% | |
|---|---|---|---|
| Cholesterol | 54.66mg | 18% | |
| Sodium | 415.24mg | 17% | |
| Potassium | 341.1mg | 7% | |
| Total Carbs | 113.65g | 38% | |
| Sugars | 48.81g | 195% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 10.39g | 21% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.3mg | 7% | |
| Calcium | 119mg | 12% | |
| Amount Per 100 g | |||
| Calories | 380.03 Kcal (1591 kJ) | ||
| Calories from fat | 142.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.81g | 51% | |
|---|---|---|---|
| Cholesterol | 26.24mg | 18% | |
| Sodium | 199.3mg | 17% | |
| Potassium | 163.71mg | 7% | |
| Total Carbs | 54.55g | 38% | |
| Sugars | 23.43g | 195% | |
| Dietary Fiber | 1.22g | 10% | |
| Protein | 4.99g | 21% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.6mg | 7% | |
| Calcium | 57.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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