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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 6 |
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I found this years ago in a little magazine called Great Foods . I don't remember what they called it, but the first time I made it, it was so good that my collie, Duncan, and I split the whole thing for breakfast!! Ingredients:
1 unbaked pie shell, of your choice (i use the store-bought ones because they're so easy.) |
2 cups milk |
1/2 cup sugar |
3 eggs |
1/4 teaspoon salt |
1 teaspoon ground nutmeg |
Directions:
1. Beat everything - except the crust :-) - together in a big bowl with a wire whisk.
2. Pour that into the pie crust and bake at 350 until the custard is set.
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