Directions:
- Put ingredients in mixing bowl.
- Add water and mix with hands, until dough is formed.
- Break into about 10 pieces and roll with hands, making any shape desired (usually a puffy orb)
- Add to boiing water, and boil until they float.
- Eat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1503.11 Kcal (6293 kJ) | ||
| Calories from fat | 41.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.58g | 7% | |
|---|---|---|---|
| Sodium | 3589.59mg | 150% | |
| Potassium | 346.2mg | 7% | |
| Total Carbs | 328.21g | 109% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 9.01g | 36% | |
| Protein | 24.97g | 50% | |
| Iron | 0.5mg | 3% | |
| Calcium | 41.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 356.64 Kcal (1493 kJ) | ||
| Calories from fat | 9.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.09g | 7% | |
|---|---|---|---|
| Sodium | 851.7mg | 150% | |
| Potassium | 82.14mg | 7% | |
| Total Carbs | 77.88g | 109% | |
| Sugars | 0.04g | 1% | |
| Dietary Fiber | 2.14g | 36% | |
| Protein | 5.92g | 50% | |
| Iron | 0.1mg | 3% | |
| Calcium | 9.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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