Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and rice flour two 8 or 9 inch round cake pans.
- Mix the white rice flour, tapioca flour, salt, baking soda, baking powder and xanthan gum together and set aside.
- Mix the eggs, sugar, and mayonnaise until fluffy. Add the flour mixture, milk and vanilla and mix well. Spread batter into the prepared pans.
- Bake at 350 degrees F (175 degrees C) for 25 minutes. Cakes are done when they spring back when lightly touched or when a toothpick inserted near the center comes out clean. Let cool completely then frost, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1511.36 Kcal (6328 kJ) | ||
| Calories from fat | 604.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.2g | 103% | |
|---|---|---|---|
| Cholesterol | 361.01mg | 120% | |
| Sodium | 2534.39mg | 106% | |
| Potassium | 1179.99mg | 25% | |
| Total Carbs | 205.2g | 68% | |
| Sugars | 88.61g | 354% | |
| Dietary Fiber | 6.51g | 26% | |
| Protein | 23.42g | 47% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 2.4mg | 13% | |
| Calcium | 549.9mg | 55% | |
| Amount Per 100 g | |||
| Calories | 257.64 Kcal (1079 kJ) | ||
| Calories from fat | 103.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.45g | 103% | |
|---|---|---|---|
| Cholesterol | 61.54mg | 120% | |
| Sodium | 432.03mg | 106% | |
| Potassium | 201.15mg | 25% | |
| Total Carbs | 34.98g | 68% | |
| Sugars | 15.11g | 354% | |
| Dietary Fiber | 1.11g | 26% | |
| Protein | 3.99g | 47% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 0.4mg | 13% | |
| Calcium | 93.7mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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