Dulce Argentino (Aka Really Yummy Caramel Roll Cake) Recipe

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Dulce Argentino (Aka Really Yummy Caramel Roll Cake)
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Ingredients:

Directions:

  1. Beat egg whites until fluffy.
  2. Add sugar, flour and egg yolks, beat 3-4 minutes.
  3. Add vanilla and mix.
  4. Pour batter onto greased cookie sheet.
  5. Bake in oven 7-10 minutes at 350°F.
  6. Remove from oven and turn out onto damp cheese cloth and roll up.
  7. Wait to cool, then unroll.
  8. Pour 1 can Carnation Sweetened Condensed Milk into double-boiler pan; cover.
  9. Place over boiling water, cook over water, stirring occasionally, for 60 to 75 minutes, or until thick and light caramel.
  10. Remove from heat, beat until smooth with dash of vermouth (make sure consistency is thick).
  11. Let caramel (dulce de leche) cool COMPLETELY, place in refrigerator to cool.
  12. Spread dulce de leche on unrolled cake, then roll again.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.41 Kcal (282 kJ)
Calories from fat 27.83 Kcal
% Daily Value*
Total Fat 3.09g 5%
Cholesterol 103.5mg 35%
Sodium 70.79mg 3%
Potassium 54.01mg 1%
Total Carbs 6.07g 2%
Sugars 4.06g 16%
Dietary Fiber 0.07g 0%
Protein 4.09g 8%
Vitamin C 0.1mg 0%
Iron 0.7mg 4%
Calcium 33.2mg 3%
Amount Per 100 g
Calories 189.51 Kcal (793 kJ)
Calories from fat 78.22 Kcal
% Daily Value*
Total Fat 8.69g 5%
Cholesterol 290.97mg 35%
Sodium 198.99mg 3%
Potassium 151.84mg 1%
Total Carbs 17.07g 2%
Sugars 11.42g 16%
Dietary Fiber 0.19g 0%
Protein 11.49g 8%
Vitamin C 0.3mg 0%
Iron 1.9mg 4%
Calcium 93.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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