Best Coconut Pie Recipe

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Best Coconut Pie
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Ingredients
9
Count
Nutrition
165
Calories
Total time
65
Minutes
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Ingredients:

  • 1 cup sugar
  • 1/4 cup margarine
  • 2 eggs
  • 1 tbsp flour
  • 0.5 (3 1/2 oz) box jell-o pudding mix
  • 1 tbsp vanilla
  • 1 (13 oz) can milk
  • 2 cups coconut

Directions:

  1. In a large bowl, beat eggs and sugar until light and fluffy.
  2. Add the flour, stir.
  3. Add the pudding mix, stir.
  4. Add the margarine, milk and vanilla, stir.
  5. Add the coconut and stir up real good.
  6. Pour it in the pie crust
  7. Bake in the oven at 350°F for 45 minutes, until done.
  8. Each pie serve 8.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.54 Kcal (689 kJ)
Calories from fat 95.42 Kcal
% Daily Value*
Total Fat 10.6g 16%
Cholesterol 20.5mg 7%
Sodium 94.36mg 4%
Potassium 56.25mg 1%
Total Carbs 15.75g 5%
Sugars 8.68g 35%
Dietary Fiber 1.36g 5%
Protein 1.87g 4%
Vitamin C 0.3mg 1%
Iron 0.7mg 4%
Calcium 9.7mg 1%
Amount Per 100 g
Calories 382.06 Kcal (1600 kJ)
Calories from fat 221.56 Kcal
% Daily Value*
Total Fat 24.62g 16%
Cholesterol 47.59mg 7%
Sodium 219.09mg 4%
Potassium 130.6mg 1%
Total Carbs 36.57g 5%
Sugars 20.16g 35%
Dietary Fiber 3.16g 5%
Protein 4.34g 4%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 1%
Iron 1.7mg 4%
Calcium 22.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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