Really Yummy Miniature Chocolate Chip Cookie Cups Recipe

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Really Yummy Miniature Chocolate Chip Cookie Cups
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Take your pillsbury chocolate chip cookie dough and cut off enough to roll into a ball and put into a miniature size 1-5/8 inch reynolds baking cups, I also have mini cupcake tins too that I put the liner inches.
  3. I use the tool from pampered chef to press down on the cookie dough and then you bake them for 12 minutes at 350.
  4. Take out and place your peanut butter cup on top or kiss.
  5. I place in the refrigerator for a couple of minutes and then take out to enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17.97 Kcal (75 kJ)
Calories from fat 8.58 Kcal
% Daily Value*
Total Fat 0.95g 1%
Cholesterol 0.35mg 0%
Sodium 12.85mg 1%
Potassium 3.4mg 0%
Total Carbs 2.26g 1%
Sugars 1.72g 7%
Dietary Fiber 0.04g 0%
Protein 0.3g 1%
Calcium 1.4mg 0%
Amount Per 100 g
Calories 475.5 Kcal (1991 kJ)
Calories from fat 226.85 Kcal
% Daily Value*
Total Fat 25.21g 1%
Cholesterol 9.38mg 0%
Sodium 339.91mg 1%
Potassium 90mg 0%
Total Carbs 59.91g 1%
Sugars 45.47g 7%
Dietary Fiber 1g 0%
Protein 7.88g 1%
Iron 1mg 0%
Calcium 36.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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