Directions:
- Preheat oven to 400°F.
- Cream butter and sugar together until light and fluffy.
- Sift flour, salt and baking powder together; add alternatively with the milk to the creamed mixture.
- Add almonds and anise seed; mix thoroughly.
- Drop from a teaspoon onto a baking sheet.
- Bake for 12 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.54 Kcal (354 kJ) | ||
| Calories from fat | 38.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.32g | 7% | |
|---|---|---|---|
| Cholesterol | 5.19mg | 2% | |
| Sodium | 188.79mg | 8% | |
| Potassium | 55.48mg | 1% | |
| Total Carbs | 10.3g | 3% | |
| Sugars | 2.17g | 9% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 1.49g | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 42.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 360.33 Kcal (1509 kJ) | ||
| Calories from fat | 165.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.43g | 7% | |
|---|---|---|---|
| Cholesterol | 22.11mg | 2% | |
| Sodium | 804.71mg | 8% | |
| Potassium | 236.47mg | 1% | |
| Total Carbs | 43.91g | 3% | |
| Sugars | 9.24g | 9% | |
| Dietary Fiber | 4.37g | 4% | |
| Protein | 6.34g | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.4mg | 3% | |
| Calcium | 182.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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