Main
Recipes
Course
Main Dishes
Duck With Burgundy Cranberry Sauce Recipe

Duck With Burgundy Cranberry Sauce Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 muscovy duck breast halves, skin intact
4 garlic cloves, minced
1 tbsp cracked black pepper
salt
2 tbsp olive oil
2 cups burgundy wine
2 tbsp worcestershire sauce
4 fresh rosemary sprigs
1/2 medium onion, diced
2 garlic cloves, minced
black pepper
3/4 cup fresh cranberries
2 tbsp honey
1/4 cup chilled butter, cut into four pieces
salt and pepper

Directions:

In a large bowl, combine marinade ingredients. Add duck breasts, cover and refrigerate for six to eight hours. Turn duck two to three times while marinating.
Remove duck breasts and pour marinade through strainer into sauce pan. Bring to a boil, reduce heat to medium and reduce liquid to about 1/2 cup.
Pat breasts dry with paper towels. Season with salt, cracked black pepper and garlic. Heat oil in skillet and place breast skin-side down in hot oil. Cook for four to six minutes or until skin is browned and just a bit crispy. Flip over and cook other side about four to five minutes or until medium-rare. Transfer to cutting board and let stand for a few minutes to firm up before slicing.
Sauce Preparation:.
Add cranberries and honey to marinade and cook for about 10 minutes more or until cranberries soften. Remove from heat and whisk in chilled butter pieces. Season with salt and pepper. Slice duck diagonally, spoon sauce over and serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	660.06 Kcal (2764 kJ)
Calories from fat	334.97 Kcal
		% Daily Value*
Total Fat	37.22g	57%
Cholesterol	61.01mg	20%
Sodium	174.89mg	7%
Potassium	315.56mg	7%
Total Carbs	42.63g	14%
Sugars	21.79g	87%
Dietary Fiber	3.75g	15%
Protein	1.46g	3%
Vitamin C	12.7mg	21%
Vitamin A	0.3mg	9%
Iron	1.4mg	8%
Calcium	69.7mg	7%

Amount Per 100 g
Calories	165.81 Kcal (694 kJ)
Calories from fat	84.15 Kcal
		% Daily Value*
Total Fat	9.35g	57%
Cholesterol	15.33mg	20%
Sodium	43.93mg	7%
Potassium	79.27mg	7%
Total Carbs	10.71g	14%
Sugars	5.47g	87%
Dietary Fiber	0.94g	15%
Protein	0.37g	3%
Vitamin C	3.2mg	21%
Vitamin A	0.1mg	9%
Iron	0.4mg	8%
Calcium	17.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Rosemary Ranch Chicken Kabobs

Olive oil, Ranch dressing, Worcestershire sauce and 7 more..
Rosemary Ranch Chicken Kabobs

Olive oil, Light ranch salad dressing and 8 more..
Tangy Chicken

Olive oil, Ranch dressing, Worcestershire sauce and 6 more..
Ginger-Carrot Chutney

Olive oil, Carrots (1/2-inch), Shallot, finely chopped and 9 more..
Teff Injera Bread with Carrot-Ginger Chutney

Olive oil, Cubed peeled carrot (4 medium) and 17 more..
Grilled Flank Steak with Sauteed Beet Greens and Creamy Horseradish Beets

Beets with green tops, Olive oil and 12 more..
Roasted Chicken With Spring Vegetables and Lemon-Honey Sauce

Whole chickens, Red potatoes , trimmed around center and 21 more..
Brickyard Bistro Sandwich

Focaccia bread, Olive oil, Balsamic vinegar and 9 more..
Herb-Glazed Roasted Turkey

Whole turkey , neck and giblets removed and 11 more..
Honey Baked Chicken

Boneless skinless chicken breasts, Garlic powder, Salt and 4 more..
Honey Chicken I

Whole chickens (cut into pieces), Garlic powder, Salt and 4 more..
Creole Mustard Knots

All purpose flour, Whole wheat flour, Cayenne (i used 3) and 7 more..