Directions:
- Cut or tear romaine lettuce. Wash and spin dry.
- Soak sundried tomatoes in water until hydrated, 20-30 minutes. Drain and discard soaking water.
- Ina food processor or blender, combne tomatoes and vinegar. While processor is running, add olive oil in a slow stream. Season with salt and pepper.
- To prepare croutons, cube baguette into 1/2 pieces. You should have about 3 cups. Toss lightly in olive oil, rosemary, salt and pepper. Bake at 275 degrees until pieces are crisp and golden.
- Place chopped romaine in a salad bowl. Add just enough dressing to coat leaves. Sprinkle with Parmesan cheese. Add the croutons and toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.41 Kcal (1710 kJ) | ||
| Calories from fat | 356.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.6g | 61% | |
|---|---|---|---|
| Cholesterol | 7.26mg | 2% | |
| Sodium | 156.78mg | 7% | |
| Potassium | 634.3mg | 13% | |
| Total Carbs | 8.89g | 3% | |
| Sugars | 4.21g | 17% | |
| Dietary Fiber | 4g | 16% | |
| Protein | 5.66g | 11% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 2.3mg | 13% | |
| Calcium | 152.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 188.77 Kcal (790 kJ) | ||
| Calories from fat | 164.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.3g | 61% | |
|---|---|---|---|
| Cholesterol | 3.36mg | 2% | |
| Sodium | 72.47mg | 7% | |
| Potassium | 293.18mg | 13% | |
| Total Carbs | 4.11g | 3% | |
| Sugars | 1.95g | 17% | |
| Dietary Fiber | 1.85g | 16% | |
| Protein | 2.62g | 11% | |
| Vitamin C | 4.2mg | 15% | |
| Iron | 1.1mg | 13% | |
| Calcium | 70.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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