Dry Rub for Venison Recipe

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Dry Rub for Venison
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Ingredients:

Directions:

  1. Mix all ingredients.
  2. Garlic powder may be substituted for granulated garlic.
  3. To use:.
  4. Rub meat all over with a couple T olive oil.
  5. Coat with rub & refrigerate over night for best flavor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.11 Kcal (114 kJ)
Calories from fat 3.03 Kcal
% Daily Value*
Total Fat 0.34g 1%
Sodium 875.57mg 36%
Potassium 67.45mg 1%
Total Carbs 5.04g 2%
Sugars 2.6g 10%
Dietary Fiber 1.24g 5%
Protein 0.72g 1%
Vitamin C 1.6mg 3%
Iron 0.6mg 3%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 220.19 Kcal (922 kJ)
Calories from fat 24.64 Kcal
% Daily Value*
Total Fat 2.74g 1%
Sodium 7112mg 36%
Potassium 547.91mg 1%
Total Carbs 40.94g 2%
Sugars 21.11g 10%
Dietary Fiber 10.05g 5%
Protein 5.86g 1%
Vitamin C 13.2mg 3%
Vitamin A 0.3mg 1%
Iron 4.9mg 3%
Calcium 152.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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