Dry Rub for Venison

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 8

For use with game

Ingredients:

2 tablespoons course ground pepper

2 tablespoons paprika

2 tablespoons brown sugar

2 tablespoons granulated garlic

1 tablespoon salt

1 tablespoon onion powder

1 tablespoon crushed parsley flakes

1 tablespoon five-spice powder

1 teaspoon celery seed

1/2 teaspoon cayenne pepper

1/2 teaspoon hickory smoke salt

Directions:

1. Mix all ingredients.
2. Garlic powder may be substituted for granulated garlic.
3. To use:.
4. Rub meat all over with a couple T olive oil.
5. Coat with rub & refrigerate over night for best flavor.

By RecipeOfHealth.com