Directions:
- Simmer ribs in water for 45 minutes. Mix together ketchup, sugar, salt, garlic, soy sauce and hoisin sauce. Pour over ribs in dish; Marinate overnight in refrigerator. Bake or grill over fire for half hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1174.5 Kcal (4917 kJ) | ||
| Calories from fat | 823.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.52g | 141% | |
|---|---|---|---|
| Cholesterol | 302.76mg | 101% | |
| Sodium | 1883.28mg | 78% | |
| Potassium | 968.75mg | 21% | |
| Total Carbs | 18.73g | 6% | |
| Sugars | 8.56g | 34% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 59.69g | 119% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 4.4mg | 24% | |
| Calcium | 71.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 275.21 Kcal (1152 kJ) | ||
| Calories from fat | 193 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.44g | 141% | |
|---|---|---|---|
| Cholesterol | 70.94mg | 101% | |
| Sodium | 441.3mg | 78% | |
| Potassium | 227mg | 21% | |
| Total Carbs | 4.39g | 6% | |
| Sugars | 2.01g | 34% | |
| Dietary Fiber | 0.26g | 4% | |
| Protein | 13.99g | 119% | |
| Vitamin C | 0.8mg | 5% | |
| Iron | 1mg | 24% | |
| Calcium | 16.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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