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Dry Beef Curry With Peanut and Lime (Nua Pad Prik) Recipe

Dry Beef Curry With Peanut and Lime (Nua Pad Prik) Recipe

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Dry Beef Curry With Peanut and Lime (Nua Pad Prik)

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Ingredients:

Serving

2 lbs stewing beef, finely chopped
14 oz coconut milk
1 1/4 cups beef stock
red curry paste
2 tbsp coriander seeds
1 tsp cumin seed
6 green cardamom pods, seeds only
1/2 tsp ground nutmeg
1/4 tsp ground cloves
1/2 tsp ground cinnamon
4 tsp paprika
1 orange , zest of, mandarin finely chopped
4 -5 small red chilies, seeded and finely chopped
5 tsp sugar
1/2 tsp salt
1 stalk lemongrass, 4 in long, shredded
3 garlic cloves, crushed
3/4 inch galangal or 3/4 inch fresh ginger, peeled and finely chopped
4 red shallots
1 piece shrimp paste, 3/4 in square
2 oz fresh cilantro, chopped
2 limes , juice of
1/2 lime , juice of
2 tbsp vegetable oil
2 tbsp chunky peanut butter
1 lime, sliced to garnish
1 large red chile, sliced to garnish
1 bunch fresh cilantro, shredded, to garnish

Directions:

Place the meat in the freezer for 30-40 minutes until firm. Slice the meat thinly, cut into strips, and chop finely.
Strain the coconut milk into a bowl. Place the thin part and half of the thick part of the milk in a large saucepan.
Add the beef, and beef stock, bring to a boil, cover, and simmer for 50 minutes.
To make the curry paste, dry fry the coriander, cumin seeds, and cardamom in a wok for 1-2 minutes. Combine with the nutmeg, clove, cinnamon, paprika, and the zest of the mandarin orange. Pound the chilies with the sugar and salt. Add the chili paste, lemon grass, garlic, galangal or ginger, shallots or onion, and shrimp paste. Lastly add the cilantro, juice of 1/2 lime, and oil.
Strain the beef, reserving the cooking liquid and place a cupful of the cooking liquid in a wok. Stir in 2-3 tbsp of the curry pastry according to taste.
Boil rapidly until the liquid has reduced completely. Add the remainder of the coconut milk, the peanut butter, and the beef. Simmer, uncovered, for 15-20 minutes. Stir in the remaining lime juice.
Serve decorated with the lime, chili and cilantro.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	452.66 Kcal (1895 kJ)
Calories from fat	296.66 Kcal
		% Daily Value*
Total Fat	32.96g	51%
Cholesterol	19.65mg	7%
Sodium	921.93mg	38%
Potassium	924.58mg	20%
Total Carbs	35.79g	12%
Sugars	14.4g	58%
Dietary Fiber	7.77g	31%
Protein	12.38g	25%
Vitamin C	80mg	133%
Vitamin A	0.1mg	3%
Iron	7.3mg	41%
Calcium	98.8mg	10%

Amount Per 100 g
Calories	110.91 Kcal (464 kJ)
Calories from fat	72.69 Kcal
		% Daily Value*
Total Fat	8.08g	51%
Cholesterol	4.82mg	7%
Sodium	225.9mg	38%
Potassium	226.55mg	20%
Total Carbs	8.77g	12%
Sugars	3.53g	58%
Dietary Fiber	1.9g	31%
Protein	3.03g	25%
Vitamin C	19.6mg	133%
Iron	1.8mg	41%
Calcium	24.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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