Directions:
- Rinse thighs and pat dry. Pull off and discard skin; trim off and discard lumps of fat. Sprinkle thighs lightly with salt and pepper.
- Place thighs in a 4 1/2-quart or larger electric slow-cooker. Sprinkle with garlic and chopped rosemary; pour wine and broth over chicken.
- Cover and cook until meat pulls easily from the bone, about 5 hours on low, 3 hours on high.
- Skim and discard fat from juices. Add rice and mix to moisten evenly. Turn cooker to high; cover and cook, stirring several times, until rice is just tender to bite, about 5 minutes. Spoon chicken and rice onto a platter. Sprinkle with onions and garnish with rosemary sprigs. Add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6750.36 Kcal (28262 kJ) | ||
| Calories from fat | 5396.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 599.61g | 922% | |
|---|---|---|---|
| Cholesterol | 1426.95mg | 476% | |
| Sodium | 724.95mg | 30% | |
| Potassium | 1927.05mg | 41% | |
| Total Carbs | 142.28g | 47% | |
| Sugars | 3.41g | 14% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 148.58g | 297% | |
| Vitamin C | 8mg | 13% | |
| Iron | 9.1mg | 51% | |
| Calcium | 178mg | 18% | |
| Amount Per 100 g | |||
| Calories | 380.91 Kcal (1595 kJ) | ||
| Calories from fat | 304.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.83g | 922% | |
|---|---|---|---|
| Cholesterol | 80.52mg | 476% | |
| Sodium | 40.91mg | 30% | |
| Potassium | 108.74mg | 41% | |
| Total Carbs | 8.03g | 47% | |
| Sugars | 0.19g | 14% | |
| Dietary Fiber | 0.21g | 15% | |
| Protein | 8.38g | 297% | |
| Vitamin C | 0.5mg | 13% | |
| Iron | 0.5mg | 51% | |
| Calcium | 10mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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