Braised Chicken Thighs in White Wine Recipe

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Ingredients:

Serving

8 skinless chicken thighs, bone-in (about 2 3/4 lb)
salt and pepper , to taste
4 garlic cloves, thinly sliced
1 cup dry white wine
1/4 tsp dried thyme
1 lemon , cut into 8 thin slices (plus juice below)
1 tbsp fresh lemon juice
1 tbsp butter, cut into pieces (cold butter )
2 tbsp flat leaf parsley, chopped

Directions:

In a 12-inch skillet with a tight-fitting lid, arrange thighs, bone side up; season with salt and pepper. Add garlic, wine, and thyme.
Bring to a boil; reduce to a simmer. Cover and cook, 30 minutes.
Turn chicken over. Place a lemon slice on each piece; cover and continue simmering until tender, about 15 minutes.
Leaving garlic and liquid in skillet, transfer chicken and lemon slices to a platter. Cover tightly with foil to keep warm.
Bring liquid in skillet to a boil; cook until reduced to 1/2 cup, about 5 minutes.
Remove skillet from heat. Add butter, parsley, and lemon juice; stir until butter has softened and sauce is smooth.
Season with salt and pepper. Serve chicken with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1454.32 Kcal (6089 kJ)
Calories from fat	1259.65 Kcal
		% Daily Value*
Total Fat	139.96g	215%
Cholesterol	334.64mg	112%
Sodium	164.1mg	7%
Potassium	460.18mg	10%
Total Carbs	7.59g	3%
Sugars	1.19g	5%
Dietary Fiber	0.58g	2%
Protein	31.57g	63%
Vitamin C	12.7mg	21%
Iron	0.4mg	2%
Calcium	38.1mg	4%

Amount Per 100 g
Calories	366.32 Kcal (1534 kJ)
Calories from fat	317.28 Kcal
		% Daily Value*
Total Fat	35.25g	215%
Cholesterol	84.29mg	112%
Sodium	41.33mg	7%
Potassium	115.91mg	10%
Total Carbs	1.91g	3%
Sugars	0.3g	5%
Dietary Fiber	0.14g	2%
Protein	7.95g	63%
Vitamin C	3.2mg	21%
Iron	0.1mg	2%
Calcium	9.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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