Creamy Drunken Mushroom Pork Chops Recipe

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Ingredients:

Serving

4 thick cut bone-in pork chops
1 (10.75 oz) can reduced-fat, reduced-sodium cream of mushroom soup
1 (3 oz) can chopped mushrooms, drained
1/3 cup red wine
2 cloves garlic, minced
ground black pepper to taste

Directions:

Place the pork chops in the bottom of a slow cooker. Stir the mushroom soup, mushrooms, red wine, garlic, and pepper together in a bowl; pour over the pork chops. Cover and cook on Low 6 to 8 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	134.88 Kcal (565 kJ)
Calories from fat	32.01 Kcal
		% Daily Value*
Total Fat	3.56g	5%
Cholesterol	55.46mg	18%
Sodium	674.32mg	28%
Potassium	396.88mg	8%
Total Carbs	2g	1%
Sugars	0.49g	2%
Dietary Fiber	0.24g	1%
Protein	20.7g	41%
Vitamin C	0.7mg	1%
Iron	1mg	6%
Calcium	16.7mg	2%

Amount Per 100 g
Calories	112.35 Kcal (470 kJ)
Calories from fat	26.66 Kcal
		% Daily Value*
Total Fat	2.96g	5%
Cholesterol	46.19mg	18%
Sodium	561.64mg	28%
Potassium	330.56mg	8%
Total Carbs	1.66g	1%
Sugars	0.41g	2%
Dietary Fiber	0.2g	1%
Protein	17.24g	41%
Vitamin C	0.6mg	1%
Iron	0.9mg	6%
Calcium	13.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.9

Points
3

PointsPlus

Good Points

low fat,
saturated fat free,
sugar free

Bad Points

High in Sodium

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