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Prep Time: 0 Minutes Cook Time: 360 Minutes |
Ready In: 360 Minutes Servings: 5 |
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This recipe actually cooks for 3-5 hours. Put it on in the morning and let it simmer most of the morning. TRUST ME ON THIS...everyone will go crazy for these!!! Ingredients:
3 beef bouillon cubes |
3 chicken bouillon cubes |
3 vegetable bouillon cubes |
4 -5 lbs fresh whole mushrooms, stems trimmed |
4 tablespoons butter |
1 quart burgundy wine |
1 1/2 teaspoons worcestershire sauce |
1 teaspoon dried dill weed |
1 teaspoon ground pepper |
1 teaspoon garlic powder or 1 garlic clove, minced |
Directions:
1. In a large saucepan, bring 2 cups water to boiling. Stir in Bouillon cubes until dissolved. Add remaining ingredients. Slowly bring to a boil over medium heat; reduce to simmer. Cover and simmer 3 hours.
2. Uncover; simmer 3 additional hours until liquid is reduced so it just covers mushrooms.
3. Adjust seasonings before serving.
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