Drunken Goat Cheese Crab Dip (Patrick and Gina Neely) Recipe

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Drunken Goat Cheese Crab Dip (Patrick and Gina Neely)
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Melt the butter over medium-high heat in a large skillet. Once foaming, add the shallots and cook until softened, 3 to 4 minutes. Add the garlic and cook until fragrant, 1 minute. Add the half-and-half and bring to a simmer. Whisk in the cream cheese in increments. Once incorporated and smooth, add all but 1/4 cup of the goat cheese in handfuls and whisk until melted. Remove from the heat and stir in the crabmeat and 2 tablespoons of the chopped parsley. Pour into a 1 1/2-quart casserole dish.
  3. Mix together the panko, remaining 1/4 cup grated cheese, remaining 2 tablespoons parsley and the paprika in a small bowl. Sprinkle the top of the dip with the mixture. Bake until bubbly and hot, 20 minutes. Serve with whole wheat pita chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 430.78 Kcal (1804 kJ)
Calories from fat 249.54 Kcal
% Daily Value*
Total Fat 27.73g 43%
Cholesterol 157.77mg 53%
Sodium 826.66mg 34%
Potassium 348.61mg 7%
Total Carbs 14.97g 5%
Sugars 5.69g 23%
Dietary Fiber 1.23g 5%
Protein 31.84g 64%
Vitamin C 8.5mg 14%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 248.8mg 25%
Amount Per 100 g
Calories 125.61 Kcal (526 kJ)
Calories from fat 72.76 Kcal
% Daily Value*
Total Fat 8.08g 43%
Cholesterol 46.01mg 53%
Sodium 241.04mg 34%
Potassium 101.65mg 7%
Total Carbs 4.37g 5%
Sugars 1.66g 23%
Dietary Fiber 0.36g 5%
Protein 9.28g 64%
Vitamin C 2.5mg 14%
Iron 0.2mg 4%
Calcium 72.5mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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