Garlicky Clam Grilled Pizza Recipe

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Garlicky Clam Grilled Pizza
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Ingredients
15
Count
Nutrition
370
Calories
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Ingredients:

Directions:

  1. Pour 3/4 cup warm water in the bowl of a stand mixer with dough hook attached. Weigh or lightly spoon flour into dry measuring cups and spoons; level with a knife. Add flour to 3/4 cup water; mix until combined. Cover and let stand 20 minutes. Combine remaining 1/4 cup water and yeast in a small bowl; let stand 5 minutes or until bubbly. Add yeast mixture, 4 teaspoons oil, and salt to flour mixture; mix 5 minutes or until a soft dough forms. Place dough in a large bowl coated with cooking spray; cover surface of dough with plastic wrap lightly coated with cooking spray. Refrigerate 24 hours.
  2. Remove dough from refrigerator. Let stand, covered, 1 hour or until dough comes to room temperature. Punch dough down. Press dough out to a 12-inch circle on a lightly floured baking sheet, without raised sides, sprinkled with cornmeal. Crimp edges to form a 1/2-inch border. Cover dough loosely with plastic wrap.
  3. Prepare grill to high.
  4. Heat a Dutch oven over medium-high heat. Add remaining 2 tablespoons oil to pan; swirl to coat. Add butter; swirl until butter melts. Add shallots; sauté 2 minutes. Add garlic; sauté 1 minute. Stir in wine and clams; bring to a boil. Cover and cook 8 minutes or until shells open; discard any unopened shells. Remove clams from pan using a slotted spoon. Strain cooking liquid through a fine sieve over a bowl, reserving solids. Reserve cooking liquid for another use. Remove clams from shells; discard shells. Chop clams; toss with reserved solids.
  5. Place pizza dough, cornmeal side up, on grill rack coated with cooking spray; grill 4 minutes or until blistered. Turn dough over; grill 3 minutes. Remove from grill. Spread clam mixture evenly over top side of crust, leaving a 1/2-inch border; top with cheese. Return pizza to grill rack; grill 4 minutes or until thoroughly cooked. Remove from grill. Sprinkle with parsley and oregano. Cut pizza into 10 wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369.68 Kcal (1548 kJ)
Calories from fat 135.78 Kcal
% Daily Value*
Total Fat 15.09g 23%
Cholesterol 12.33mg 4%
Sodium 221.13mg 9%
Potassium 160.25mg 3%
Total Carbs 47.24g 16%
Sugars 1.18g 5%
Dietary Fiber 2.47g 10%
Protein 8.26g 17%
Vitamin C 3mg 5%
Vitamin A 0.1mg 2%
Iron 2.8mg 15%
Calcium 39.9mg 4%
Amount Per 100 g
Calories 225.31 Kcal (943 kJ)
Calories from fat 82.76 Kcal
% Daily Value*
Total Fat 9.2g 23%
Cholesterol 7.51mg 4%
Sodium 134.78mg 9%
Potassium 97.67mg 3%
Total Carbs 28.79g 16%
Sugars 0.72g 5%
Dietary Fiber 1.5g 10%
Protein 5.04g 17%
Vitamin C 1.8mg 5%
Iron 1.7mg 15%
Calcium 24.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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