Drunken Eggs Toast Recipe

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Ingredients:

Serving

4 eggs
2 tbsp brandy-based orange liqueur (such as grand marnier)
1/4 tsp ground nutmeg
2 thick slices egg bread
3 tbsp mascarpone cheese
3 tbsp blueberry preserves
1 tbsp confectioners' sugar
1/4 cup clarified butter
1/2 cup real maple syrup

Directions:

Preheat oven to 500 degrees F (260 degrees C).
In a mixing bowl, beat eggs well. Stir in Grand Marnier and nutmeg. Soak bread in eggs for 30 seconds on each side.
Heat a lightly oiled griddle or frying pan over medium high heat. Grill bread until golden brown on both sides, about 2 to 3 minutes. Transfer to baking sheet and bake until thoroughly cooked, about 2 to 3 minutes.
Using a paring knife, cut a 2 to 3 inch pocket in one side of each slice of bread. Spoon cheese and preserves into the pockets. Arrange on plate and dust with powdered sugar. Serve with clarified butter and maple syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	792.29 Kcal (3317 kJ)
Calories from fat	457.11 Kcal
		% Daily Value*
Total Fat	50.79g	78%
Cholesterol	452.11mg	151%
Sodium	296.24mg	12%
Potassium	170.03mg	4%
Total Carbs	77.86g	26%
Sugars	43.98g	176%
Dietary Fiber	0.86g	3%
Protein	17.01g	34%
Iron	3.6mg	20%
Calcium	158.1mg	16%

Amount Per 100 g
Calories	294.9 Kcal (1235 kJ)
Calories from fat	170.14 Kcal
		% Daily Value*
Total Fat	18.9g	78%
Cholesterol	168.28mg	151%
Sodium	110.26mg	12%
Potassium	63.29mg	4%
Total Carbs	28.98g	26%
Sugars	16.37g	176%
Dietary Fiber	0.32g	3%
Protein	6.33g	34%
Iron	1.3mg	20%
Calcium	58.8mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

19.9

Points
23

PointsPlus

Good Points

saturated fat free,
low sodium

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