Directions:
- Stir the mascarpone and 4 tablespoons of honey syrup in a large bowl to blend.
- Using an electric mixer, beat the cream in another large bowl, while slowly adding powdered sugar, until soft peaks form. Using a large rubber spatula, fold 1/4 of the whipped cream into the mascarpone mixture to lighten. Then fold the remaining whipped cream into the mascarpone mixture.
- In a small bowl, combine raspberries with remaining honey syrup and allow to macerate until raspberries begin to give up their juice, about 15 minutes.
- Serve a slice of the cake, garnish with mascarpone-whipped cream, macerated raspbees, ground cinnamon and mint sprig. Yummy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.3 Kcal (985 kJ) | ||
| Calories from fat | 145.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.19g | 25% | |
|---|---|---|---|
| Cholesterol | 45.26mg | 15% | |
| Sodium | 66.36mg | 3% | |
| Potassium | 43.53mg | 1% | |
| Total Carbs | 22g | 7% | |
| Sugars | 16.74g | 67% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 2.32g | 5% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 46.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 313.47 Kcal (1312 kJ) | ||
| Calories from fat | 194.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.57g | 25% | |
|---|---|---|---|
| Cholesterol | 60.3mg | 15% | |
| Sodium | 88.4mg | 3% | |
| Potassium | 57.99mg | 1% | |
| Total Carbs | 29.31g | 7% | |
| Sugars | 22.3g | 67% | |
| Dietary Fiber | 1.76g | 5% | |
| Protein | 3.08g | 5% | |
| Vitamin C | 5.5mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 61.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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