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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 5 |
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Ingredients:
1 whole chicken |
4 cups low sodium chicken broth |
3 slices ginger (quarter-sized slices) |
1 tablespoon soy sauce |
2 scallions, chopped |
2 cups whiskey |
sesame oil |
Directions:
1. Put chicken in a medium-size pot, large enough to hold it and have it submerged in the cooking liquids.
2. Add chicken broth, ginger, soy sauce, scallions and whiskey and bring it to a simmer.
3. Simmer, covered for 45 minutes.
4. Then turn off the heat and leave the lid on the pot-do not remove cover.
5. Allow chicken to sit for another 30 minutes or so.
6. Then remove chicken, rub lightly with sesame oil and serve.
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