Drunken Chick Recipe

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Drunken Chick
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Ingredients:

Directions:

  1. Mix the marinade, stir the wings until thoroughly coated and leave to marinade for 12-24 hours in the fridge.
  2. They should then be barbequed or grilled over fairly high heat until cooked through.
  3. This is then served with a dipping sauce that consists of
  4. 4 parts mayonnaise
  5. 4 parts tomato ketchup
  6. 1 part hot chili sauce (Tabasco is suitable, or anything hotter than that.)
  7. As for the leading question, most if not all the alcohol is burned off in the barbequeing process, so it is quite safe for children, but if you *are* making it for the kiddies you might want to reduce or leave out the chilies!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4.74 Kcal (20 kJ)
Calories from fat 2.33 Kcal
% Daily Value*
Total Fat 0.26g 0%
Cholesterol 2.12mg 1%
Sodium 12.76mg 1%
Potassium 4.36mg 0%
Total Carbs 0.25g 0%
Sugars 0.11g 0%
Dietary Fiber 0.02g 0%
Protein 0.36g 1%
Vitamin C 0.1mg 0%
Calcium 1.1mg 0%
Amount Per 100 g
Calories 215.27 Kcal (901 kJ)
Calories from fat 106.03 Kcal
% Daily Value*
Total Fat 11.78g 0%
Cholesterol 96.21mg 1%
Sodium 580.09mg 1%
Potassium 198.1mg 0%
Total Carbs 11.18g 0%
Sugars 5.04g 0%
Dietary Fiber 1.09g 0%
Protein 16.16g 1%
Vitamin C 6mg 0%
Iron 2mg 0%
Calcium 52.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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