Dried Tomato Pesto Recipe

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Ingredients

Count

Nutrition

442

Calories

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Ingredients:

Serving

2 tbsp pine nuts
1 (8-oz) jar minced dried tomatoes in oil, undrained
1/4 cup coarsely chopped fresh basil
4 garlic cloves
2 tbsp olive oil
1/2 tsp salt
1/8 tsp pepper

Directions:

Bake pine nuts in a shallow pan at 350°, stirring occasionally, 5 minutes or until toasted. Cool.
Process pine nuts and remaining ingredients in a blender or food processor until smooth, stopping to scrape down sides.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	441.58 Kcal (1849 kJ)
Calories from fat	392.78 Kcal
		% Daily Value*
Total Fat	43.64g	67%
Sodium	1240.83mg	52%
Potassium	614.54mg	13%
Total Carbs	13.05g	4%
Sugars	0.8g	3%
Dietary Fiber	2.81g	11%
Protein	4.71g	9%
Vitamin C	33.9mg	56%
Iron	2.3mg	13%
Calcium	50.4mg	5%

Amount Per 100 g
Calories	467.09 Kcal (1956 kJ)
Calories from fat	415.48 Kcal
		% Daily Value*
Total Fat	46.16g	67%
Sodium	1312.51mg	52%
Potassium	650.04mg	13%
Total Carbs	13.8g	4%
Sugars	0.84g	3%
Dietary Fiber	2.97g	11%
Protein	4.98g	9%
Vitamin C	35.8mg	56%
Iron	2.4mg	13%
Calcium	53.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.