Directions:
- Pour boiling water over dried pineapple bits in a bowl. Let cool.
- In a saucepan, combine sugar and cornstarch. Gradually stir in cooled water with pineapple, stirring well to dissolve.
- Cook over low heat, stirring constantly until thickened. Add butter and salt, cover and cook over low heat for 10 to 15 minutes longer, stirring occasionally.
- Serve hot over bread pudding or plain cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.4 Kcal (374 kJ) | ||
| Calories from fat | 25.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 148.89mg | 6% | |
| Potassium | 57.2mg | 1% | |
| Total Carbs | 16.56g | 6% | |
| Sugars | 13.69g | 55% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 0.49g | 1% | |
| Vitamin C | 4.1mg | 7% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 50.46 Kcal (211 kJ) | ||
| Calories from fat | 14.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.62g | 4% | |
|---|---|---|---|
| Cholesterol | 4.31mg | 3% | |
| Sodium | 84.03mg | 6% | |
| Potassium | 32.29mg | 1% | |
| Total Carbs | 9.35g | 6% | |
| Sugars | 7.72g | 55% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 0.28g | 1% | |
| Vitamin C | 2.3mg | 7% | |
| Calcium | 11.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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