Dried Deer Sausage Recipe

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Ingredients

Count

Nutrition

537

Calories

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Ingredients:

Serving

5.33 oz pork roast, fat removed
10.66 oz venison
1 tsp. salt
1 tsp. black pepper
1 tsp. garlic powder

Directions:

TRim fat from pork and cut into chunks.
Trim venison and cut into chunks.
Mix meats and season.
Run through grinder twice.
Run through sausage stuffer into pork casings, and tie off ends.
Hang in cool dry place. smoke lightly if desired, and allow to dry. About 2 weeks.
Serve alone or with other foods.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	537.35 Kcal (2250 kJ)
Calories from fat	109.7 Kcal
		% Daily Value*
Total Fat	12.19g	19%
Cholesterol	148.08mg	49%
Sodium	2403.35mg	100%
Potassium	670.94mg	14%
Total Carbs	3.74g	1%
Sugars	0.09g	0%
Dietary Fiber	0.85g	3%
Protein	102g	204%
Iron	11mg	61%
Calcium	42.8mg	4%

Amount Per 100 g
Calories	115.63 Kcal (484 kJ)
Calories from fat	23.6 Kcal
		% Daily Value*
Total Fat	2.62g	19%
Cholesterol	31.87mg	49%
Sodium	517.17mg	100%
Potassium	144.38mg	14%
Total Carbs	0.8g	1%
Sugars	0.02g	0%
Dietary Fiber	0.18g	3%
Protein	21.95g	204%
Iron	2.4mg	61%
Calcium	9.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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