Directions:
- In small saucepan, combine cranberries, the water and rum. Bring to boiling, Cover; remove pan from heat. Set aside.
- Meanwhile, preheat oven to 325*F. Grease 9x5 loaf pan. In large bowl of electric mixer, at medium speed, beat butter with sugar. Beat in eggs, one at a time, beating well after each addition.
- Add flour (in fourths) alternately with sour cream (in thirds), starting with flour and beating after each addition just until blended.
- Drain cranberry mixture; add to cake batter with the lemon zest. Pour into prepared pan; bake 1 hour and 10 minutes, until cake tester inserted in center of cake comes out clean. Cool cake in pan on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421 Kcal (1763 kJ) | ||
| Calories from fat | 150.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.77g | 26% | |
|---|---|---|---|
| Cholesterol | 101.95mg | 34% | |
| Sodium | 47.12mg | 2% | |
| Potassium | 127.14mg | 3% | |
| Total Carbs | 60.85g | 20% | |
| Sugars | 31.9g | 128% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 6.56g | 13% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 60.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 294.57 Kcal (1233 kJ) | ||
| Calories from fat | 105.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.73g | 26% | |
|---|---|---|---|
| Cholesterol | 71.33mg | 34% | |
| Sodium | 32.97mg | 2% | |
| Potassium | 88.96mg | 3% | |
| Total Carbs | 42.58g | 20% | |
| Sugars | 22.32g | 128% | |
| Dietary Fiber | 1.29g | 7% | |
| Protein | 4.59g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 42.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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