Directions:
- Beat cream cheese in a large bowl with an electric mixer until creamy;stir in Swiss cheese.
- Add apricots and white pepper,stirring well.
- Shape cheese mixture into 40(3/4 inch) balls.
- Roll balls in pecans,pressing firmly so pecans adhere.
- Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.65 Kcal (275 kJ) | ||
| Calories from fat | 51.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 9% | |
|---|---|---|---|
| Cholesterol | 8.09mg | 3% | |
| Sodium | 19.68mg | 1% | |
| Potassium | 45.86mg | 1% | |
| Total Carbs | 2.03g | 1% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 2.12g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 49.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 458.96 Kcal (1922 kJ) | ||
| Calories from fat | 363.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.38g | 9% | |
|---|---|---|---|
| Cholesterol | 56.53mg | 3% | |
| Sodium | 137.56mg | 1% | |
| Potassium | 320.63mg | 1% | |
| Total Carbs | 14.21g | 1% | |
| Sugars | 8.23g | 5% | |
| Dietary Fiber | 3.6g | 2% | |
| Protein | 14.83g | 4% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.3mg | 1% | |
| Calcium | 346.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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