Dried Apricots With Blue Cheese |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 1 |
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These look pretty on a hors d'oeuvres platter, and they taste wonderful. Ingredients:
64 pecans or 64 walnut halves |
1 cup cambozola cheese or 1 cup gorgonzola |
2 (3 ounce) packages cream cheese |
1 teaspoon fresh ground pepper |
1 lb dried apricot halves |
1/2 cup fresh parsley, minced fine |
Directions:
1. Stir nuts in a small frying pan over medium heat until toasted, about 4 minutes.
2. Pour from pan and cool.
3. In a small bowl or food processor, beat or process cheeses and pepper.
4. Spread equal amounts of cheese mixture on each apricot half.
5. Press a nut onto cheese.
6. Press cheese-side down into minced parsley.
7. Serve cheese-side up on a platter.
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