Dried Apricot Hand Pies Recipe

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Dried Apricot Hand Pies
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Ingredients
10
Count
Nutrition
95
Calories
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Ingredients:

  • 2 (6-oz) packages dried apricots
  • 1/2 cup water
  • 1 cup sugar
  • 1 (15-oz) package refrigerated piecrusts
  • 1 large egg
  • 1 tbsp water
  • 3 tbsp sugar

Directions:

  1. Bring first 3 ingredients to a boil in a small saucepan over medium heat. Cover, reduce heat, and simmer 10 minutes. Remove from heat; let stand 10 minutes.
  2. Process apricot mixture, 1 cup sugar, butter, and vanilla extract in a food processor 1 to 2 minutes or until smooth, stopping to scrape down sides. Cool.
  3. Roll 1 piecrust to press out fold lines. Cut 6 (4-inch) circles from pastry, rerolling as necessary. Brush edges of circles with water. Spoon about 2 tablespoons apricot mixture in center of each circle. Fold circles in half, pressing edges to seal. Place on a lightly greased baking sheet. Repeat procedure with remaining piecrust and filling. Stir together egg and water; brush over pies. Sprinkle evenly with 3 tablespoons sugar.
  4. Bake at 425° for 20 minutes or until golden.
  5. *1/4 cup water and 1/4 teaspoon almond extract may be substituted for almond liqueur.
  6. Note: Pies may be baked ahead and frozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.63 Kcal (396 kJ)
Calories from fat 28.99 Kcal
% Daily Value*
Total Fat 3.22g 5%
Cholesterol 19.25mg 6%
Sodium 23.8mg 1%
Potassium 46.91mg 1%
Total Carbs 14.84g 5%
Sugars 11.29g 45%
Dietary Fiber 0.35g 1%
Protein 0.65g 1%
Iron 0.2mg 1%
Calcium 6.6mg 1%
Amount Per 100 g
Calories 284.36 Kcal (1191 kJ)
Calories from fat 87.11 Kcal
% Daily Value*
Total Fat 9.68g 5%
Cholesterol 57.85mg 6%
Sodium 71.53mg 1%
Potassium 140.97mg 1%
Total Carbs 44.58g 5%
Sugars 33.92g 45%
Dietary Fiber 1.06g 1%
Protein 1.97g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 0.7mg 1%
Calcium 19.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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