Directions:
- Combine eggs and buttermilk.
- Combine flour and spices.
- Dredge chicken through egg and buttermilk.
- Coat with seasoned flour.
- Fry in oil about six minutes on each side.
- Fry Ham in a little butter.
- Spread mustard on rolls and add cheese.
- Add chicken and Ham and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 644.57 Kcal (2699 kJ) | ||
| Calories from fat | 415.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.11g | 71% | |
|---|---|---|---|
| Cholesterol | 30.65mg | 10% | |
| Sodium | 2082.92mg | 87% | |
| Potassium | 189.18mg | 4% | |
| Total Carbs | 49.22g | 16% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 4.26g | 17% | |
| Protein | 9.65g | 19% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 3.5mg | 20% | |
| Calcium | 169.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 381.87 Kcal (1599 kJ) | ||
| Calories from fat | 245.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.32g | 71% | |
|---|---|---|---|
| Cholesterol | 18.16mg | 10% | |
| Sodium | 1234.02mg | 87% | |
| Potassium | 112.08mg | 4% | |
| Total Carbs | 29.16g | 16% | |
| Sugars | 1.45g | 10% | |
| Dietary Fiber | 2.52g | 17% | |
| Protein | 5.72g | 19% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.1mg | 20% | |
| Calcium | 100.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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