Dressed-Up French Green Beans |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Our Test Kitchen adds lemon juice, bacon crumbles and Dijon mustard to transform everyday green beans into a standout partner for any entree. Plus, it couldn't be easier to make! Ingredients:
4 cups frozen french-style green beans |
2 tablespoons crumbled cooked bacon |
2 teaspoons lemon juice |
2 teaspoons olive oil |
2 teaspoons dijon mustard |
1/2 teaspoon sugar |
1/2 teaspoon garlic powder |
1/2 teaspoon dill weed |
1/4 teaspoon pepper |
Directions:
1. Cook green beans according to package directions. Meanwhile, in a small bowl, combine the remaining ingredients. Drain beans; add bacon mixture and gently stir to coat. Yield: 4 servings.
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