Directions:
- Slit the vanilla pod lengthways and use the tip of a sharp knife to scrape the seeds into a large saucepan.
- Add the milk and cream to the pan and start to cook over a low heat.
- Slowly bring to a boil, stirring occasionally.
- When the milk boils, stir in the rice and simmer gently for about 30 minutes until the rice is soft and most of the liquid is absorbed.
- While the rice is cooking, beat together the egg yolks and sugar until you have a fluffy mixture that has at least doubled in size.
- Remove the cooked rice from the heat and add the egg mixture gradually into the rice.
- Beat well so the egg doesn't curdle.
- Return the pan to the heat and stir constantly over a low heat for about five minutes without allowing the mixture to boil.
- Let it cool, stirring occasionally.
- Serve as it is, warm or cold.
- For extra special occasions swirl in some stewed fruits (rhubarb or strawberries are good) or, while the rice is cooking, add a bit of orange juice and zest.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.61 Kcal (1920 kJ) | ||
| Calories from fat | 144.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.11g | 25% | |
|---|---|---|---|
| Cholesterol | 207.83mg | 69% | |
| Sodium | 245.05mg | 10% | |
| Potassium | 176.69mg | 4% | |
| Total Carbs | 69.85g | 23% | |
| Sugars | 32.63g | 131% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 9.33g | 19% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.7mg | 9% | |
| Calcium | 125.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 224.8 Kcal (941 kJ) | ||
| Calories from fat | 71.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.9g | 25% | |
|---|---|---|---|
| Cholesterol | 101.87mg | 69% | |
| Sodium | 120.12mg | 10% | |
| Potassium | 86.61mg | 4% | |
| Total Carbs | 34.24g | 23% | |
| Sugars | 15.99g | 131% | |
| Dietary Fiber | 0.19g | 2% | |
| Protein | 4.57g | 19% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.8mg | 9% | |
| Calcium | 61.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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