Directions:
- In a small bowl, sprinkle gelatin over cold water; let stand for 1 minute. Stir in boiling water until gelatin is completely dissolved. Stir in the orange juice, sugar, lemon juice, orange liqueur and orange peel until sugar is dissolved. Refrigerate until thickened, about 1 hour.
- Fold in whipped cream and cake cubes. Transfer to a greased 11-in. x 7-in. dish. Cover and refrigerate for at least 2 hours before serving. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.92 Kcal (1423 kJ) | ||
| Calories from fat | 130.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.45g | 22% | |
|---|---|---|---|
| Cholesterol | 36.96mg | 12% | |
| Sodium | 102.45mg | 4% | |
| Potassium | 211.61mg | 5% | |
| Total Carbs | 43.21g | 14% | |
| Sugars | 19g | 76% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 9.34g | 19% | |
| Vitamin C | 12.4mg | 21% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 1mg | 6% | |
| Calcium | 116.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 388.94 Kcal (1628 kJ) | ||
| Calories from fat | 148.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.53g | 22% | |
|---|---|---|---|
| Cholesterol | 42.3mg | 12% | |
| Sodium | 117.22mg | 4% | |
| Potassium | 242.13mg | 5% | |
| Total Carbs | 49.44g | 14% | |
| Sugars | 21.74g | 76% | |
| Dietary Fiber | 1.76g | 6% | |
| Protein | 10.69g | 19% | |
| Vitamin C | 14.1mg | 21% | |
| Vitamin A | 0.6mg | 17% | |
| Iron | 1.2mg | 6% | |
| Calcium | 133.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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