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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Having a rich, hearty holiday feast? Hereâs the perfect finale. It has a light, airy texture and refreshing citrus flavor. Ingredients:
1 envelope unflavored gelatin |
1/4 cup cold water |
1/4 cup boiling water |
1 cup plus 2 tablespoons orange juice |
2/3 cup sugar |
3 tablespoons lemon juice |
2 tablespoons orange liqueur or additional orange juice |
1-1/2 teaspoons grated orange peel |
2 cups heavy whipping cream, whipped |
1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes |
Directions:
1. In a small bowl, sprinkle gelatin over cold water; let stand for 1 minute. Stir in boiling water until gelatin is completely dissolved. Stir in the orange juice, sugar, lemon juice, orange liqueur and orange peel until sugar is dissolved. Refrigerate until thickened, about 1 hour.
2. Fold in whipped cream and cake cubes. Transfer to a greased 11-in. x 7-in. dish. Cover and refrigerate for at least 2 hours before serving. Yield: 12 servings.
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