Orange Creamsicle Pie Recipe

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Ingredients:

Serving

8 oz cream cheese, softened
16 oz frozen whipped topping, thawed
1 cup orange juice
1 (4 oz) box instant vanilla pudding
1 (3 oz) box orange flavor gelatin
2 (6 oz) prepared graham cracker crusts

Directions:

Soften cream cheese at room temperature starting a couple hours before making your pies; the cream cheese must be super soft in order to avoid lumps in the pie filling.
Blend cream cheese and frozen whipped topping well; add orange juice and beat with mixer until very creamy; stir in pudding then gelatin and blend well.
Divide filling between graham crusts; chill at least 3 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	236 Kcal (988 kJ)
Calories from fat	137.36 Kcal
		% Daily Value*
Total Fat	15.26g	23%
Cholesterol	41.58mg	14%
Sodium	397.36mg	17%
Potassium	143.71mg	3%
Total Carbs	16.18g	5%
Sugars	12.43g	50%
Dietary Fiber	0.19g	1%
Protein	5.42g	11%
Vitamin C	20.7mg	34%
Iron	0.2mg	1%
Calcium	44.1mg	4%

Amount Per 100 g
Calories	240.73 Kcal (1008 kJ)
Calories from fat	140.11 Kcal
		% Daily Value*
Total Fat	15.57g	23%
Cholesterol	42.41mg	14%
Sodium	405.33mg	17%
Potassium	146.6mg	3%
Total Carbs	16.51g	5%
Sugars	12.68g	50%
Dietary Fiber	0.19g	1%
Protein	5.53g	11%
Vitamin C	21.1mg	34%
Iron	0.2mg	1%
Calcium	45mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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