Ingredients:
- for the crust
- mix together ingredients. pat mixture into a 9x13 pan. bake 10 minutes
- for the filling
- 2 eggs
- mix together dry ingredients & set aside. mix wet ingredients together.
- add to dry mixture & stir thoroughly. pour mixture over baked crust
- bake 25 minutes 325. cool & cut in squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4234.15 Kcal (17728 kJ) | ||
| Calories from fat | 2134.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 237.13g | 365% | |
|---|---|---|---|
| Cholesterol | 571.39mg | 190% | |
| Sodium | 4811.54mg | 200% | |
| Potassium | 2094.43mg | 45% | |
| Total Carbs | 504.21g | 168% | |
| Sugars | 330.9g | 1324% | |
| Dietary Fiber | 25.96g | 104% | |
| Protein | 52g | 104% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 23.8mg | 132% | |
| Calcium | 938.8mg | 94% | |
| Amount Per 100 g | |||
| Calories | 440.95 Kcal (1846 kJ) | ||
| Calories from fat | 222.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.7g | 365% | |
|---|---|---|---|
| Cholesterol | 59.51mg | 190% | |
| Sodium | 501.08mg | 200% | |
| Potassium | 218.12mg | 45% | |
| Total Carbs | 52.51g | 168% | |
| Sugars | 34.46g | 1324% | |
| Dietary Fiber | 2.7g | 104% | |
| Protein | 5.42g | 104% | |
| Vitamin C | 0.3mg | 4% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 2.5mg | 132% | |
| Calcium | 97.8mg | 94% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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