Drambuie English Rose Recipe

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Drambuie English Rose
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Ingredients:

Directions:

  1. In a Champagne flute, add:.
  2. 1 sugar cube.
  3. 3 drops orange bitters.
  4. 1 oz Drambuie.
  5. Slowly top with:.
  6. 4 oz chilled Blanc de Noirs Champagne.
  7. Splash Campari.
  8. 3 drops rosewater.
  9. Garnish with a thinly-sliced strawberry fanned and floated on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.73 Kcal (1552 kJ)
Calories from fat 28.07 Kcal
% Daily Value*
Total Fat 3.12g 5%
Sodium 65.22mg 3%
Potassium 278.32mg 6%
Total Carbs 90.28g 30%
Sugars 82.34g 329%
Dietary Fiber 6.53g 26%
Protein 3.97g 8%
Vitamin C 116.4mg 194%
Iron 2.8mg 16%
Calcium 31.2mg 3%
Amount Per 100 g
Calories 118.69 Kcal (497 kJ)
Calories from fat 8.99 Kcal
% Daily Value*
Total Fat 1g 5%
Sodium 20.88mg 3%
Potassium 89.11mg 6%
Total Carbs 28.9g 30%
Sugars 26.36g 329%
Dietary Fiber 2.09g 26%
Protein 1.27g 8%
Vitamin C 37.3mg 194%
Iron 0.9mg 16%
Calcium 10mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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