Khabeesa (Omani Breakfast Item) Recipe

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Ingredients:

Serving

1/3 cup sugar (or to taste)
1 tbsp ground cardamom
2 tbsp butter
2 tbsp rose water (optional)
1/2 tsp saffron
5 cups milk
3/4 cup farina

Directions:

Combine all of the ingredients in a sauce pan. Bring to a boil. Reduce heat to the lowest level and simmer for 10 minutes, stirring occasionally.
Serve warm in individual bowls or on small desert plates. Drizzle with butter, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	213.4 Kcal (893 kJ)
Calories from fat	37.13 Kcal
		% Daily Value*
Total Fat	4.13g	6%
Cholesterol	14.26mg	5%
Sodium	90.09mg	4%
Potassium	352.27mg	7%
Total Carbs	34.66g	12%
Sugars	16.68g	67%
Dietary Fiber	0.71g	3%
Protein	8.71g	17%
Vitamin C	0.3mg	0%
Iron	0.6mg	3%
Calcium	257.1mg	26%

Amount Per 100 g
Calories	87.65 Kcal (367 kJ)
Calories from fat	15.25 Kcal
		% Daily Value*
Total Fat	1.69g	6%
Cholesterol	5.86mg	5%
Sodium	37mg	4%
Potassium	144.69mg	7%
Total Carbs	14.24g	12%
Sugars	6.85g	67%
Dietary Fiber	0.29g	3%
Protein	3.58g	17%
Vitamin C	0.1mg	0%
Iron	0.2mg	3%
Calcium	105.6mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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