Directions:
- In a large saucepan,saute the celery and the onion in butter until tender.
- Stir in the gravy mix and seasonings gradually add milk.
- Bring to a boil cook and stir for 2 minutes.
- Reduce heat stir in the potatoes and cheese.
- Cook and stir until the potatoes are heated through and the cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.36 Kcal (1153 kJ) | ||
| Calories from fat | 81.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.03g | 14% | |
|---|---|---|---|
| Cholesterol | 27.88mg | 9% | |
| Sodium | 612.23mg | 26% | |
| Potassium | 702mg | 15% | |
| Total Carbs | 37.37g | 12% | |
| Sugars | 16.79g | 67% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 10.74g | 21% | |
| Vitamin C | 11.4mg | 19% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.2mg | 7% | |
| Calcium | 313.6mg | 31% | |
| Amount Per 100 g | |||
| Calories | 98.65 Kcal (413 kJ) | ||
| Calories from fat | 29.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 14% | |
|---|---|---|---|
| Cholesterol | 9.99mg | 9% | |
| Sodium | 219.34mg | 26% | |
| Potassium | 251.5mg | 15% | |
| Total Carbs | 13.39g | 12% | |
| Sugars | 6.01g | 67% | |
| Dietary Fiber | 0.93g | 10% | |
| Protein | 3.85g | 21% | |
| Vitamin C | 4.1mg | 19% | |
| Vitamin A | 0.4mg | 38% | |
| Iron | 0.4mg | 7% | |
| Calcium | 112.3mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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