Directions:
- In a large bowl, combine Dr. Pepper®, garlic cloves and cinnamon sticks.
- Place flank steak in shallow dish and pour Dr. Pepper® mixture over top.
- Cover tightly with foil and refrigerate 12 hours turning once during marinating time.
- Mix all ingredients for grill seasoning and store in tightly sealed container.
- When steak is done marinating, remove from refrigerator and pat dry with paper towels.
- Prepare grill to medium-high heat.
- Season both sides with grill seasoning.
- Grill 3-4 minutes per side. Never cook flank steak past the medium-rare stage or it will end up being very tough.
- Remove from grill, cover loosely with foil, and let rest for 5 minutes.
- Cut aross the grain into 1 slices.
- To use as fajita filling, warm tortillas and fill with steak and choice of toppings.
- Try with avocado sour cream; guess what...the recipe is posted :)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 507.5 Kcal (2125 kJ) | ||
| Calories from fat | 178.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.83g | 31% | |
|---|---|---|---|
| Cholesterol | 154.19mg | 51% | |
| Sodium | 1819.01mg | 76% | |
| Potassium | 997.39mg | 21% | |
| Total Carbs | 28.96g | 10% | |
| Sugars | 20.42g | 82% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 49.75g | 100% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 8.1mg | 45% | |
| Calcium | 139.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 137.87 Kcal (577 kJ) | ||
| Calories from fat | 48.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 31% | |
|---|---|---|---|
| Cholesterol | 41.89mg | 51% | |
| Sodium | 494.17mg | 76% | |
| Potassium | 270.96mg | 21% | |
| Total Carbs | 7.87g | 10% | |
| Sugars | 5.55g | 82% | |
| Dietary Fiber | 0.96g | 14% | |
| Protein | 13.52g | 100% | |
| Vitamin C | 0.9mg | 6% | |
| Iron | 2.2mg | 45% | |
| Calcium | 38mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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