Directions:
- Preheat oven to 350-deg. Grease bundt pan. Mix all ingredients except for the powdered sugar, vanilla, and Dr. Pepper which make the glaze. Bake one hour.
- Cool. Make glaze. Remove cake from pan and put on plate. Pour glaze over top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 697.77 Kcal (2921 kJ) | ||
| Calories from fat | 316.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.15g | 54% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 610.04mg | 25% | |
| Potassium | 1082.6mg | 23% | |
| Total Carbs | 92.05g | 31% | |
| Sugars | 24.18g | 97% | |
| Dietary Fiber | 8.07g | 32% | |
| Protein | 11.4g | 23% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.8mg | 21% | |
| Calcium | 225.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 429.28 Kcal (1797 kJ) | ||
| Calories from fat | 194.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.62g | 54% | |
|---|---|---|---|
| Cholesterol | 33.57mg | 18% | |
| Sodium | 375.31mg | 25% | |
| Potassium | 666.03mg | 23% | |
| Total Carbs | 56.63g | 31% | |
| Sugars | 14.88g | 97% | |
| Dietary Fiber | 4.97g | 32% | |
| Protein | 7.01g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.3mg | 21% | |
| Calcium | 138.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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