Directions:
- Spread shrimp (or wings) in a shallow, aluminum foil-lined broiler pan.
- Combine butter and next 12 ingredients in a saucepan over low heat, stirring until butter melts, and pour over shrimp.
- Cover and chill 2 hours, turning shrimp every 30 minutes.
- Bake, uncovered, at 400 degrees F for 20 minutes; turn once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 758.47 Kcal (3176 kJ) | ||
| Calories from fat | 494.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.9g | 84% | |
|---|---|---|---|
| Cholesterol | 129.61mg | 43% | |
| Sodium | 2240.43mg | 93% | |
| Potassium | 265.29mg | 6% | |
| Total Carbs | 55.36g | 18% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 15.08g | 30% | |
| Vitamin C | 10.8mg | 18% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.5mg | 14% | |
| Calcium | 72.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 323.1 Kcal (1353 kJ) | ||
| Calories from fat | 210.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.39g | 84% | |
|---|---|---|---|
| Cholesterol | 55.21mg | 43% | |
| Sodium | 954.41mg | 93% | |
| Potassium | 113.01mg | 6% | |
| Total Carbs | 23.58g | 18% | |
| Sugars | 0.82g | 8% | |
| Dietary Fiber | 1.17g | 11% | |
| Protein | 6.42g | 30% | |
| Vitamin C | 4.6mg | 18% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 14% | |
| Calcium | 30.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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