Directions:
- In a large bowl, combine first seven ingredients. Add egg and buttermilk; stir until dry ingredients are moistened. Set aside at room temperature for 30 minutes. Do not stir again.
- In an electric skillet or deep fryer, heat 2-3 in. of oil to 375°. Drop batter by rounded tablespoonfuls, a few at a time, into hot oil. Fry until golden brown, about 1-1/2 minutes on each side. Drain on paper towels. Yield: 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.57 Kcal (237 kJ) | ||
| Calories from fat | 9.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.11g | 2% | |
|---|---|---|---|
| Cholesterol | 12.71mg | 4% | |
| Sodium | 102.62mg | 4% | |
| Potassium | 119.23mg | 3% | |
| Total Carbs | 10.37g | 3% | |
| Sugars | 3.33g | 13% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 1.64g | 3% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 45.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 134.8 Kcal (564 kJ) | ||
| Calories from fat | 23.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.64g | 2% | |
|---|---|---|---|
| Cholesterol | 30.28mg | 4% | |
| Sodium | 244.54mg | 4% | |
| Potassium | 284.1mg | 3% | |
| Total Carbs | 24.72g | 3% | |
| Sugars | 7.94g | 13% | |
| Dietary Fiber | 1.99g | 3% | |
| Protein | 3.91g | 3% | |
| Vitamin C | 7mg | 5% | |
| Iron | 0.8mg | 2% | |
| Calcium | 107.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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