Down Home Crescent Rolls Recipe

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Down Home Crescent Rolls
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Ingredients
10
Count
Nutrition
871
Calories
Total time
30
Minutes
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Ingredients:

  • 1/2 cup canola oil
  • 1 tsp salt
  • 1 cup hot water
  • 3 tbsp yeast
  • 3 -4 tbsp warm water
  • 2 eggs
  • 1/2 cup sugar (can do slightly less if you don'tsp like it too sweet)
  • 4 cups flour
  • 1 cup flour , for kneading (extra)
  • 1/2 cup butter, for taste (optional)

Directions:

  1. *Start at least 2 hours before you plan on serving, can do the night before if wanted.
  2. Stir the oil/crisco, salt, and hot water together until fully dissolved in a small bowl.
  3. Dissolve the yeast in warm water, stirring as needed, in another small container.
  4. Beat the eggs and sugar in a large bowl until fully mixed.
  5. Stir in both smaller mixtures into the egg/sugar in the large bowl.
  6. Add in the flour, half at a time. Add extra flour as necessary for kneading.
  7. Knead lightly and allow the dough to rise for at least 1 hour in a warm oven, it will easily double in size. Can also be done overnight.
  8. After dough has risen, add flour as needed, and roll out. I do half at a time, as there is a lot of dough.
  9. *Optional, spread butter on rolled out dough, or wait until after and apply to top of each crescent roll.
  10. Cut the dough into triangular wedges, and roll up as crescents. from base of triangle to tip.
  11. Place on a grease/floured baking sheet (or parchment paper) and let rise until about double in size. Use same technique as in previous step if desired.
  12. Bake in oven at 375 degrees F, for 8-10 minutes or golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 871.07 Kcal (3647 kJ)
Calories from fat 409.57 Kcal
% Daily Value*
Total Fat 45.51g 70%
Cholesterol 71.42mg 24%
Sodium 2593.85mg 108%
Potassium 344.01mg 7%
Total Carbs 102.12g 34%
Sugars 7.49g 30%
Dietary Fiber 10.82g 43%
Protein 15.02g 30%
Vitamin A 0.1mg 5%
Iron 6.4mg 36%
Calcium 294.5mg 29%
Amount Per 100 g
Calories 366.32 Kcal (1534 kJ)
Calories from fat 172.24 Kcal
% Daily Value*
Total Fat 19.14g 70%
Cholesterol 30.04mg 24%
Sodium 1090.8mg 108%
Potassium 144.67mg 7%
Total Carbs 42.95g 34%
Sugars 3.15g 30%
Dietary Fiber 4.55g 43%
Protein 6.32g 30%
Vitamin A 0.1mg 5%
Iron 2.7mg 36%
Calcium 123.8mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.4
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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