Ingredients:
- 3/4 cup small curd cottage cheese (do not use low-fat) or 3/4 cup ricotta cheese ( do not use low-fat)
Directions:
- Use an electric mixer or blender to mix together the butter and cottage or ricotta cheese. Mix well.
- Add the dry ingredients and mix until a dough ball forms.
- Wrap the dough in cling wrap and chill for two to three hours.
- Preheat oven to 350°F or 180°C.
- Sprinkle all-purpose or rice flour onto your work surface and roll the dough into a 14 inch circle. You may find it esier to roll the dough between two layers of good quality baking paper or cling wrap.
- Cut the dough into 8 triangles.
- Roll each triangle from the wide end to the tip.Turn the ends to form the crescent shape ).
- Place the rolled crescents on a gresed baking sheet and bake for approx 20 to 30 minutes, until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.41 Kcal (1471 kJ) | ||
| Calories from fat | 133.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.86g | 23% | |
|---|---|---|---|
| Cholesterol | 37.23mg | 12% | |
| Sodium | 260.15mg | 11% | |
| Potassium | 44.4mg | 1% | |
| Total Carbs | 48.35g | 16% | |
| Sugars | 4.85g | 19% | |
| Dietary Fiber | 6.72g | 27% | |
| Protein | 9.84g | 20% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.5mg | 20% | |
| Calcium | 72.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 302.32 Kcal (1266 kJ) | ||
| Calories from fat | 115.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.78g | 23% | |
|---|---|---|---|
| Cholesterol | 32.03mg | 12% | |
| Sodium | 223.81mg | 11% | |
| Potassium | 38.19mg | 1% | |
| Total Carbs | 41.6g | 16% | |
| Sugars | 4.17g | 19% | |
| Dietary Fiber | 5.78g | 27% | |
| Protein | 8.46g | 20% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.1mg | 20% | |
| Calcium | 62.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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