Directions:
- Combine the flour, salt and pepper in a large zip-top bag and shake to blend. Add the doves and shake to coat.
- Melt the butter in a large nonstick skillet over medium-high heat. Add the doves and cook until browned, turning once.
- Place the doves in a lightly greased 9x13-inch baking dish. Sprinkle the celery, onion and peppers evenly over the doves. Add the broth. Cover with aluminum foil.
- Bake for 11/2 hours at 350 degrees. Pour the wine over the doves and bake, covered, for 30 minutes longer. Serve with noodles or rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.47 Kcal (1187 kJ) | ||
| Calories from fat | 137.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.25g | 23% | |
|---|---|---|---|
| Cholesterol | 26.84mg | 9% | |
| Sodium | 973.57mg | 41% | |
| Potassium | 189.37mg | 4% | |
| Total Carbs | 29.61g | 10% | |
| Sugars | 2.34g | 9% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 3.85g | 8% | |
| Vitamin C | 22.1mg | 37% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 10mg | 56% | |
| Calcium | 94.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 194.46 Kcal (814 kJ) | ||
| Calories from fat | 94.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.46g | 23% | |
|---|---|---|---|
| Cholesterol | 18.41mg | 9% | |
| Sodium | 667.85mg | 41% | |
| Potassium | 129.9mg | 4% | |
| Total Carbs | 20.32g | 10% | |
| Sugars | 1.61g | 9% | |
| Dietary Fiber | 2.73g | 16% | |
| Protein | 2.64g | 8% | |
| Vitamin C | 15.2mg | 37% | |
| Vitamin A | 0.4mg | 21% | |
| Iron | 6.9mg | 56% | |
| Calcium | 64.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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